We Believe In Food That Tastes Incredible
We also believe that meals should be enjoyed in casual, beautiful spaces and in service that is gracious and personal for all our guests. All our restaurants are a persuit of these beliefs.
Harvest Kitchen NYC
Harvest Kitchen was created by neighborhood parents, chefs, nutritionists, and food lovers. We asked them what they want to experience when they go out to eat. The result of this collaborative effort is a menu with food that is comforting, yet creative, with many healthy options. Our food is American but, like our country, it is influenced by the diverse cultures that make up our heritage.
FREDS NYC
Comfort and Food worthy of our namesake. Fred’s Restaurant is named after a female black Labrador Retriever. This American Bistro serves Burgers, Steaks, Salads, and other favorites- but don’t sleep on the Mac & Cheese- Best on the Upper West Side year after year.
Good Enough to Eat NYC
Scratch Cooking since 1981. All breads, cakes, cookies, and pies are made on-site, we offer wild caught Pacific shrimp, grass fed beef, humanely raised, antibiotic free chicken, eggs from pasture raised chickens that are delivered fresh from Sullivan County Farm, and locally roasted organic coffee from Kobrick’s. Our organic,Tree Brand Grade A maple syrup is delivered weekly from Doerfler Farm in Vermont and our cooking oil is recycled.
Nina's Great Burrito Bar NYC
Authentic Mexican food from the region of Guerrero & Oaxaca, Mexico. Nina has learned her craft from her family and perfected her skills at some of the top restaruants in NYC. Since 1994 Nina’s has wowed eaters with her simple, scratch made hometown dishes that pack a world of flavor.
FUEL PIZZA DC/NC
FUEL pizza got jump started in 1998 by a few guys from New York that craved really good pizza but couldn’t find a slice anywhere in Charlotte. They needed REAL pizza made with the finest mozzarella, vine-ripened tomatoes and the highest-quality fresh ingredients. Unable to find the perfect pizza, they decided to do it themselves.
THE POST PUB DC
The Post Pub, a longtime haven downtown for newspaper production workers, journalists, and other devotees of cheap domestic beer and unfussy cheeseburgers. TRG has upgraded the menu with more options but will never let down the guest who just wants a good burger and fries.
Big Gay Icecream NYC
Beginning as a seasonal food truck in 2009, Big Gay Ice Cream has been named best ice cream parlor–as well as best food truck–in the country, along with numerous other accolades. Now the company has multiple locations in New York City & Philadelphia.
Brad's Burgers NYC
TRG Founder, Jeremy Wladis, grew up in his father’s restaurant “Brad’s Brews” which served up healty meals in the 70’s and 80’s to the upper west side. Brads Burgers is an homage to good burgers with great taste.
West Side Eats Delivery APP
A collection of Upper West Side restaurants that were sick of customers having to pay huge service fees to UBER and company started their own delivery app.
West Side Eats Delivery app
Catering from any one of our restaurants for groups of 5 to 500. We have been exceeding guests expectations for banquets, meetings, & parties since 1985.